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Coming to a BLIMPIE® restaurant is always a special treat. It’s just the right combination of high quality food served in a fun, friendly atmosphere, which is why the Blimpie franchise opportunities are so profitable. Many of the existing Blimpie franchise owners are successful franchisees and own multiple-units of the fast-food Blimpie franchise. Some began their relationship with Blimpie with only one fast food franchise and grew into multiple-unit franchising. Others knew from the beginning that they had the business skills and planning to build their business beyond a single location. Do you own a business that you think would benefit from the addition of a Blimpie restaurant? You have the ability to put a Blimpie franchise unit inside your existing business to allow the two businesses to be mutually beneficial. Blimpie can increase the traffic in your existing business, and your business can help build sales in your Blimpie location. Fast food Blimpie franchise locations are currently found in convenience stores, video stores, other fast food franchise establishments, and recreational venues such as bowling alleys and sports arenas, a concept better known as co-branding. If you would like to know more about Blimpie Subs and Salads, please click on the request more information button.
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 | Blimpie Subs & Salads |
| 180 Interstate North Parkway, Suite 500 |
| Atlanta, GA 30339 |
| Special Announcements |
Entrepreneur Magazine - January 2003-2004-2005 |
| Title: | V. P. Franchising |
| Business Established: | 1964 |
| Franchise Fee: | $10,000-$18,000 |
| Total Investment: | $121,321-$496,370 |
| Minimum Cash Required: | $25,000 |
| Business Type: | Quick serve restaurant concept featuring submarine sandwiches & assortment of fresh made salads. International chain of restaurants, serving fresh sliced, high quality meats and cheeses on fresh baked bread. |
| Training and Support: | A Blimpie franchise training program encompasses two weeks of classroom training and 120 Hours of hands-on restaurant training. |
| Financing Options: | To qualified applicants through third party financing sources. |
| Franchised Units: | 1500 |
| Franchising Since: | 1971 |
| Qualifications: | No prior restaurant experience necessary. Owner/Operator preferred. |
| Company Owned: | N/A |
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